Sheep industry striving for success in the new-look sustainable world

Over 50 per cent of rams available this year have genotypes as a part of their evaluation, leading to more accurate ASBV's and allowing buyers to select for desirable traits. (Contributed)
Sarah Murphy

The Australian sheep industry is striving forward in both sustainability and innovation, with the gross value of the sheepmeat and […]

Subscribe or Login to see the rest of the content.